Make sure to chop your veggies in uniform pieces so they'll all be done at the same time. Place the broccoli florets on the steamer basket and reduce the heat to medium. This all depends on the vegetable: More dense veggies, like carrots and sweet potatoes, will take longer than something thinner and more delicate, like green beans. Bring one inch of water to boil in a pot. The steam will be hot Transfer broccoli to a serving dish. Be careful when you remove the broccoli from the microwave. Cover with a plate and microwave on high for 2 1/2 to 4 minutes, until broccoli is tender. Place in the serving dish and stir in the olive oil, lemon juice, and kosher salt. Place chopped broccoli in a microwave-safe bowl and pour water over the top. Once they’re cooked, drain into a colander. Regardless of method, the real key to steaming vegetables is to avoid overcooking. Add the broccoli florets and boil them for 2 ½ to 3 minutes until bright green and crisp tender, taste testing often (basically, don’t leave the pot). We love a buttery, lightly salted steamed veggie, but you can also add a handful of fresh chopped herbs or a sprinkle of crushed red pepper flakes. Instead, season them once they’re done cooking. Unlike pasta, steamed vegetables are best cooked with unsalted water. Should you salt water when steaming vegetables? Since the vegetables are sitting in the water, you’ll want to keep a close eye on them and test for doneness to prevent them from overcooking. Cover and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 minutes for completely cooked, soft florets). Add about 1/2 teaspoon fine sea salt and at least a handful and up to 2 pounds of trimmed and cleaned broccoli florets. Simply bring ½- to 1-inch water to a simmer in a large pot, add the vegetables, and follow the cook times below. Bring about 1/4 inch of water to a boil in a large frying pan. The experts at TipBuzz share a neat trick for steaming the broccoli stems first in water. Cover cook over medium heat 13 to 22 minutes, stirring. How do you steam vegetables without a steamer? Cook on Stove-Top: Pour entire contents of bag into 3-quart nonstick saucepan. (It might take less time for the oil to heat up on a gas stove.) Add garlic and stir until fragrant, about 30 seconds. In a large sautpan (with a lid), heat coconut oil over medium heat for about 5 minutes. (The steamer basket lifts the vegetables off the bottom of the pan, so they don’t get soggy.) If you don't have a steamer basket, you can use the oven to steam vegetables in a parchment paper pouch, or you can always use the microwave if you're in a real pinch. Prepare broccoli by removing the stems and cutting into florets if using broccoli heads. Steaming vegetables on the stovetop and in a steamer basket is the easiest method. Steamed vegetables can often get a bad rap, but knowing how to steam them correctly is the best way to ensure soggy broccoli doesn't just get pushed around plates come dinnertime. You can enjoy steamed veggies as a fast side dish to go with chicken or steak, or even make a big batch of them at the beginning of the week to use for grain bowls, salads, and soups.
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